[Rainbow rolls, salmon-avocado rolls, veggie rolls and spicy salmon maki with unfiltered sake and tamari]
Sometimes, I like to remind myself how delicious homemade versions of “going-out” food can be. This option is especially enticing when I am feeling very poor, but I still want ultimate deliciousness. This weekend, My Man got mega-motivated to make incredibly involved homemade sushi, and OHBOY was it awesome. I am so impressed. He can definitely stay.
[A homemade take on Mod Market’s Dessert Pizza – nutella, strawberries and powdered sugar.]
[Gnocchi mac’n’cheese, in a gruyere-cheddar-parmesan sauce]
[Homemade falafel, hummus, tzatziki sauce and quinoa tabbouleh with stuffed grape leaves and mixed greens]
[Sunday morning huevos rancheros with homemade cilantro-corn salsa, fresh avocado and gluten-free tortillas]
Excuse me now while I go gnaw off my fingers. I mean, make dinner. Mmmmm.
[UPDATE/Side note: We did NOT eat or prepare all of this in one weekend. This is like, more meals/calories than any two normal people could handle in a week, let alone 48 hours. But it’s something to aspire to….]
Recipes please! Esp huevos rancheros and the gnocchi mac ‘n’ cheese!
Love Mom