You guys. I like actually can’t even with these.
I think I mentioned previously that the Husband (!!!) and I spent much of this past fall putting together a little labor of love that was honestly one of my favorite things I’ve ever done. Since we weren’t going to be home for Christmas, we put together a cookbook of our most-cooked meals, as a little snapshot of our world and a way to share one of our favorite ways of spending time together with our families. Gimme that recipe NOW.
OH YEAH, my blog!
Forgive me, friends. My only excuse is that at some point in the last few months, I’ve developed a life.
With that aside, life update: Work has been hectic but also great, and My Man (he has formally requested that I capitalize his title from now on, and who am I to deny Him?) and I have been spending lots of time with friends and family. Highlights include an awesome wine tasting, some happy hours and potlucks, and nights snuggling by the fire watching Glee with some of our buddies. Life has been pretty grand.
TESS TAKES OVER THE WORLD! 